On a thread regarding the N&O's article on the College Inn, poster oldwuf had this to say of journalists:
¡Viva La Internet!
I think we all need to recognize the level of intellect we're dealing with when it comes to "journalists". This is not a profession ( and I use that term very loosely ), that requires an abundance of cerebral power. The vast majority of those "journalists" I have come in contact with are only a hair away from being drunks, drug or porn addicts.Bobby Knight...is that you?
"Journalists" are a sad crowd.....lives without meaning, totally void of accomplishment. It must be a very sad existence to know on your death bed that the most significant achievement in your pathetic life is a stack of newprint speckled with half truths and outright lies that flowed from that pea sized brain.
I would be angry, I should be angry.... but I just shake my head in sorrow that such sad creatures as "journalists" exist. Perhaps some group of rock stars will gather and play a benefit concert to raise money to save these wretched beings. I know, let's all join hands and sing "Kum ba yah", say a prayer, ask for devine guidance that might help these poor souls.
Naaaaaaaahhhhhhhh...... let 'em fester and rot. My garden needs to be fertilized and Chippy & company do a good job of spreading it around. You know who I really feel sorry for? The parents that wasted money on a college education for these "journalists". Talk about a worthless investment!
¡Viva La Internet!
This cracks me up:
ReplyDeleteI think we all need to recognize the level of intellect we're dealing with when it comes to "journalists". This is not a profession ( and I use that term very loosely ), that requires an abundance of cerebral power....
...that flowed from that pea sized brain.
ask for devine guidance that might help these poor souls.
you tryin to get oldwuf to buy amway?
ReplyDeleteHazelnut Fudge Recipe
ReplyDelete3 c Sugar
1 c Milk
1/2 c Corn syrup
3 oz Unsweetened chocolate
1 c Butter
2 ts Vanilla
1 c Oregon hazelnuts
Cook sugar, milk, corn syrup and butter to 238. Pour into mixing bowl; add vanilla; cool 15 minutes. Beat until thick. Stir in nuts and pour into buttered pan.